sixtyandme logo

Merle Rosenstein is a freelance travel, wine, and food writer from Toronto, Canada, with Level 2 Wine and Spirits Education Trust (WSET) certification. She has toured wineries across Chile, sipped wine in Spain, and interviewed winemakers in Tuscany.

Latest Posts By Merle Rosenstein

1 year ago

6 Must-Try Eating Tips for Your Visit to Budapest (or Anywhere Else)

Hungary’s Budapest is known for its architecture, thermal baths, and hearty cuisine. Think deep-fried dough, goulash, and chimney cakes. The question is, how can you sample local specialties without weighing yourself down? The good news is, planning…

Read More
1 year ago

7 Tips to Tame Your Tummy in Thailand (#5 Is Self-Evident)

Whenever I travel, something bad happens. In Furore, Italy, I succumbed to sunstroke from too much wine and too little water. In Bali, a wayward monkey bared its teeth and bit me. I also contracted ‘Bali belly’. I had the runs in Cuzco, Peru, and was woozy from altitude sickness meds…

Read More
1 year ago

How to Beat the Crowds on the Amalfi Coast and Eat Fresh Pasta Every Day

The tour bus climbs 400 metres above the Tyrrhenian Sea, to the family-run Agriturismo S. Alfonso in Furore. The name Furore comes from the phrase ‘Terra Furoris’, or ‘land of fury’, referring to the roar of the waves that crash into the Fiordo di Furore…

Read More
1 year ago

4 Perfect Days in the Finger Lakes Area

New York State’s Finger Lakes Region combines natural beauty, top eateries, and charming bed-and-breakfasts. The region also creates stellar cold-climate wines, flavorful ciders, and aromatic beers. Whether you’re a wine enthusiast, nature…

Read More
1 year ago

4 Things to Do in Peru Over 60 (#3 Isn’t for the Faint of Heart)

The buggy dives across sandy slopes in Huacachina, Peru, bringing to mind the movie Dune. Our driver parks and pulls out a snowboard. I lay face first, long legs behind me. Was it the pisco that made me do it? Pisco, Peru’s signature spirit, is distilled from grapes…

Read More