It’s hard to pick up a magazine or have a conversation at the gym without running into news about the latest ways a person can lose weight. The many tips and tricks to help a person lose weight often interfere with adopting sound nutritional and lifestyle advice.
The weight loss drugs that have flooded the market add to the incessant focus on weight, while a more productive vision might be on self-care and a balanced lifestyle.
A useful first step in improving food choices is to unpack the many trendy and unproductive myths around healthy eating that flood the media.
Here are just a few myths I’ve encountered in my work with hundreds of women over the years and what we did to shift to something more helpful and positive.
Truth:
It’s just the opposite – diet soda tells the brain there’s something sweet coming in which activates the pancreas to neutralize the sugar. When the insulin has no sugar to absorb, the body will trigger hunger.
Truth:
Full fat in foods like cheese create satiety. Low-fat or fat-free foods often have additives and chemicals to replace the flavor full fat provides. Fat is an essential nutrient for the body and the brain – it’s just important not to overdo it.
Truth:
Sugar substitutes are loaded with chemicals. Best to have a teaspoon of sugar in your coffee if you need to sweeten it, or even better, switch to a sprinkle of cinnamon.
Truth:
No question, some are, like white flour products. But did you know that fruits, vegetables and whole grains are carbs and are an essential part of a healthy diet?
Truth:
My experience is that excess weight is a complex issue. People become overweight because the foods they eat are low in nutrients, resulting in hunger and cravings. It can come from hormonal imbalances, medications, shift work and many other reasons. It can come from some of the myths listed above. Overweight is intimately associated with lifestyle – who you associate with, your emotional status.
Your level of stress, quality of sleep and exercise, and your overall health. Some do very well working with a non-judgmental health coach who can work with them on realistic goal-setting that identifies habits and helps to create more productive ones. Success comes not from deprivation and strict dieting but, instead, from gradual positive improvements in overall lifestyle.
What are some weight loss myths you have heard? Have you actually followed any such myths, thinking they will benefit you? How did you learn they were useless?
I do not disagree with these myths although I will say that many folks over 60 have differing nutritional needs
While full fat foods do provide satiety ( as does protein ) large quantities are not necessarily healthy
Portion control plays a big part here in what works as I am sure most of us would agree.
As a RDN I have found many of my patients have good success with Intermittent Fasting
I am also seeing slow steady success with Ozempic – under MD supervision. There are definitely pros and cons to this medication
Most of my work is with folks 65 and older and I cannot stress the importance of working with your PCP on weight management of any kind.
I also would add not to forget micronutrients when you are looking at your overall health. Needs vary with disease state. It’s always better to get vitamins and minerals from a balanced diet – as Peg points out- but it’s not always possible. Though there are oodles of resources out there, your pcp will know what you need based on your personal health profile
Thank you Peg for your article
I would love to see your article on IF