Healthy Eating

Seasonal foods are nutritional miracles. When we eat locally, Nature provides just the right fruits and vegetables to match the season. In Spring we see our first greens in New England – lettuce, beans, spinach and kale. These foods have astringent qualities…

I recently had some dental work done and the oral surgeon told me I would need to be on a liquid diet for a while. My first thought was literally “yuck” as I imagined my meals being nothing more exciting or appetizing than bouillon and gelatin…

Traditionally, when you think of “feel-good food,” thoughts of sweet confections, crispity-crunchity fried creations, warm-soft delicate baked goods often come to mind. However, have you ever noticed that, more often than not, after consuming…

Cauliflower has become one of the vegetables of choice lately since we can now prepare dishes that taste like mashed potatoes and rice from a head of cauliflower. We all know vegetables are good for us and though we love most of them…

In today’s world, we can get almost any food at any time of year. While this can broaden our choices, in some ways it is not an ideal way to eat. Two time-tested approaches to natural healing have their origins in Traditional Chinese Medicine…

To say that our relationship with food is complex is an understatement, especially when it comes to weight loss. If it was easy, I would put on my dietitian hat and tell you how many carbs, proteins and fats you should be eating…

Zinc is an amazing nutrient because it plays such a critical role in keeping us healthy. It is technically classified as a “micronutrient” since we need so very little of it. Many older women, for example, only need about 8 milligrams a day. Our bodies cannot…

How often do healthy foods actually taste good? The answer for me sits somewhere between “not often” and “never.” And then, there is cocoa. Not only is it delicious, cocoa is also packed with anti-aging goodness. No wonder that it has been named…

Enjoying or taking tea was made fashionable by Anna Russell, the 7th Duchess of Bedford, in 1865, when the lengthy wait between lunch and dinner left her feeling peckish enough to have small, yet delicious snacks delivered to her rooms!

With hot summer days approaching I always start thinking of fresh, seasonal foods that don’t require cooking. This salsa is so easy and versatile that it has become a favorite for our family. Variety of Salsas We have always loved going out for Mexican food and enjoyed the salsa they serve with the meal. We […]